Q1) Foodborne illnesses and their effects were in the news many times over the past couple of years. Some recent incidents include spinach and peanut butter. How can we make certain what we buy and consume if free from food pathogens? (in 500 words)
Q2) Lifecycle Nutrition -Timely assessment of someone needing nutritional support is essential. Please explain the nutritional differences between breast milk, infant formula and cow’s milk. These differences could include the energy-yielding nutrients, vitamins and minerals. Which do you think is superior, explain using data why you feel the way you do. (in 500 words)
Q3) 1) For at least 2 minerals, please list the RDA for men and women, chief function in the body, deficiency symptoms, toxicity symptoms and significant sources. (2) After looking at your diet, are you at risk of any of these deficiency, tell me why or why not? Please reply to at least 2 of your classmates. You should try to copy and paste this table into your discussion board, it will make it easier to grade.
Please copy and paste this table into your discussion board.
Mineral
RDA for Men
RDA for Women
Chief Functions in the Body
Deficiency Symptoms
Toxicity Symptoms
Significant Sources. (in 500 words)
Note; please answer the 3 questions in 500 words each and pit each cited wors below their answered question thanks.